Scott & Jon’s Seafood Meals Hit Shelves at Over 1,000 Food Lion Stores

The rollout features the brand's popular Shrimp Alfredo, Cajun Style Shrimp Alfredo, Creamy Herb Pasta with Salmon, and the Baja Fish Taco Bowl. Each meal is positioned as a high-protein alternative to traditional frozen entrees, ranging from 18g to 25g of protein per serving. This move follows a period of strong performance for the company; according to SPINS data for the 52 weeks ending July 12, 2026, the brand saw dollar sales grow by 15 percent, notably outperforming the broader single-serve frozen meal category, which experienced a 1 percent decline.

Co-founder and co-CEO Scott Demers stated that the partnership aligns with the company’s push to make seafood more accessible to daily consumers. By focusing on scratch-made sauces and familiar flavor profiles, the brand aims to remove the preparation hurdles typically associated with home-cooked seafood. The products are available at all Food Lion stores as of August 2026.