Founder and CEO Becky Dheri noted that the new additions stem directly from consumer feedback following last year’s Apple Cider Donut launch. Apple Pie utilizes a blend of warm spices, while the Pumpkin Cheesecake variety introduces white chocolate chips and marks the brand's first foray into dairy-inclusive recipes. Both items are built on a base of nut butter and dates, mirroring the composition of the company's core product line.
Each 4.5-ounce bag contains nine protein balls, providing 9 grams of protein per serving. The snacks are gluten-free and non-GMO, sold in bundles ranging from four to eight bags with prices starting at $33. Beyond meeting seasonal demand, these releases serve as a strategic testing ground for Day Out Snacks to refine future flavor concepts based on real-time purchasing data and consumer preferences.

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