The decision follows a targeted Instagram poll where 46% of participants identified the beans as the retired item they wanted most. The campaign, characterized by flooded comment sections and nostalgic testimonials, resonated throughout the company, reaching even its internal support staff. René Pisciotti, Senior Director of Culinary Innovation and Executive Chef, described the reintroduction as his primary mission since joining the brand, noting his personal history with the recipe.
Available in small and large portions, the side dish is designed to complement the company's core fire-grilled chicken offerings. While the return is intended to capitalize on high consumer interest, the item will only be available for a limited time at participating locations across the chain’s nine-state footprint.

Comments (0)
No comments yet. Be the first!